Enhanced L-citrulline in parboiled paddy rice with...

Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study

Mamadou, SADJI, Penelope, M PERKINS VEAZIE, Ndeye, Fatou NDIAYE, Djibril, TRAORE, Guoying, MA, Cheikna, ZONGO, Yves, TRAORE, Mohamadou, Diop SAL, Alfred, TRAORE
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
2015
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2015.1344
File:
PDF, 478 KB
english, 2015
Conversion to is in progress
Conversion to is failed