Study of green nanocomposites based on corn starch and...

Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber

Lomelí-Ramírez, María Guadalupe, Valdez-Fausto, Edgar Mario, Rentería-Urquiza, Maite, Jiménez-Amezcua, Rosa María, Anzaldo Hernández, José, Torres-Rendon, Jose Guillermo, García Enriquez, Salvador
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Volume:
201
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.08.045
Date:
December, 2018
File:
PDF, 2.09 MB
english, 2018
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