Oxidative stability of plant hydroalcoholic extracts...

Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study

Sanna, Daniele, Mulas, Maurizio, Molinu, Maria Giovanna, Fadda, Angela
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Volume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.156
Date:
January, 2019
File:
PDF, 915 KB
english, 2019
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