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Interaction characterization of preheated soy protein isolate with cyanidin-3- O -glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
Chen, Zhongqin, Wang, Cong, Gao, Xudong, Chen, Yue, Kumar Santhanam, Ramesh, Wang, Chunli, Xu, Leilei, Chen, HaixiaVolume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.170
Date:
January, 2019
File:
PDF, 477 KB
english, 2019