Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives
Oh, Su-Jin, Kim, Hyun Soo, Lim, Seung-Taik, Reddy, Chagam KoteswaraVolume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.175
Date:
January, 2019
File:
PDF, 597 KB
english, 2019