Hydrolysis and oxidation of lipids in mussel Mytilus edulis...

Food Chemistry 2019 / 01 Vol. 272

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Zhou, Xin, Zhou, Da-Yong, Liu, Zhong-Yuan, Yin, Fa-Wen, Liu, Zi-Qiang, Li, De-Yang, Shahidi, Fereidoon
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Volume:
272
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.019
Date:
January, 2019
File:
PDF, 345 KB
english, 2019
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