Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
Ramos-Pineda, A.M., García-Estévez, I., Soares, S., de Freitas, V., Dueñas, M., Escribano-Bailón, M.T.Volume:
272
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.024
Date:
January, 2019
File:
PDF, 965 KB
english, 2019