Biogenic amine production by nonstarter strains of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11 Vol. 97

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula, Buňková, Leona, Flasarová, Radka, Salek, Richardos-Nikolaos, Dlabajová, Andrea, Butor, Irena, Buňka, František
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Volume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.045
Date:
November, 2018
File:
PDF, 248 KB
english, 2018
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