Fabrication and characterization of starch nanohydrogels...

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Journal of Agricultural and Food Chemistry 2018 / 08

Fabrication and characterization of starch nanohydrogels via reverse emulsification and internal gelation

Ji, Na, Qin, Yang, Li, Man, Xiong, Liu, Qiu, Lizhong, Bian, Xiliang, Sun, Qingjie
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02601
Date:
August, 2018
File:
PDF, 970 KB
english, 2018
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