Improving the thermal stability of anisyl alcohol by...

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International Journal of Food Science & Technology 2018 / 08

Improving the thermal stability of anisyl alcohol by β-galactosidase enzymatic glycosylation

Lin, Shu-Ling, Wei, Tao, Lin, Shuoxin, Chen, Shu, Guo, Li-Qiong, Lin, Jun-Fang, Yun, Fan
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13917
Date:
August, 2018
File:
PDF, 388 KB
english, 2018
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