Application of high hydrostatic pressure on Pacific white...

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Food Science and Technology International 2018 / 08

Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei ) pâté: Microbiological, physicochemical and consumer acceptance

Ragazzo-Sánchez, JA, Gutiérrez-Sánchez, Q, Ramírez-de-León, JA, Ortiz-Basurto, RI, Calderón-Santoyo, M
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218792955
Date:
August, 2018
File:
PDF, 420 KB
english, 2018
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