Evaluation of allicin stability in processed garlic of...

Food Science and Technology (Campinas) 2014 / 09 Vol. 34; Iss. 3

Evaluation of allicin stability in processed garlic of different cultivars

Prati, Patricia, Henrique, Celina Maria, Souza, Aparecida Sônia de, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6397
Date:
September, 2014
File:
PDF, 617 KB
english, 2014
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