Comparative Analysis of γ-Oryzanol, β-Glucan, Total...

Nutrients 2017 / 06 Vol. 9; Iss. 6

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Park, Seon Ju, Woo, Koan Sik, Oh, Sea Kwan, Lee, Ok-Hawn
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9060571
Date:
June, 2017
File:
PDF, 1.14 MB
english, 2017
Conversion to is in progress
Conversion to is failed