EFFECT OF FERMENTATION TEMPERATURE ON CHANGES IN MEAT...

Journal of Milk and Food Technology 1972 / 05 Vol. 35; Iss. 5

EFFECT OF FERMENTATION TEMPERATURE ON CHANGES IN MEAT PROPERTIES AND FLAVOR OF SUMMER SAUSAGE

Acton, J. C., Williams, J. G., Johnson, M. G.
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Volume:
35
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-35.5.264
Date:
May, 1972
File:
PDF, 423 KB
english, 1972
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