Canning Process that Diminishes Paralytic Shellfish Poison...

Journal of Food Protection 1999 / 05 Vol. 62; Iss. 5

Canning Process that Diminishes Paralytic Shellfish Poison in Naturally Contaminated Mussels (Mytilus galloprovincialis)

VIEITES, J. M., BOTANA, L. M., VIEYTES, M. R., LEIRA, F. J.
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Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.5.515
Date:
May, 1999
File:
PDF, 117 KB
english, 1999
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