Characterization and antioxidant activity of Maillard...

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Journal of Food Measurement and Characterization 2018 / 8

Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system

Jin, Wen-Gang, Du, Yi-Nan, Pei, Jin-Jin, Zhao, Jun, Tang, Yue, Shang, Wen-Hui, Wu, Hai-Tao, Zhu, Bei-Wei
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9903-4
Date:
August, 2018
File:
PDF, 1.30 MB
english, 2018
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