Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species
Clark, Christopher J., Cooney, Janine M., Hopkins, Wendy A., Currie, AlastairLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1296-9
Date:
May, 2018
File:
PDF, 1.57 MB
english, 2018