Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat
Zhao, Jian, Wang, Tianze, Xie, Jianchun, Xiao, Qunfei, Cheng, Jie, Chen, Feng, Wang, Shi, Sun, BaoguoVolume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.106
Date:
January, 2019
File:
PDF, 892 KB
english, 2019