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Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread
Sadeghi, Alireza, Ebrahimi, Maryam, Mortazavi, Seyed Ali, Abedfar, AbbasLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.08.013
Date:
August, 2018
File:
PDF, 1.41 MB
english, 2018