Assessment of the physicochemical properties and bacterial...

Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology

Qiao, Hongxing, Zhang, Xiaojing, Shi, Hongtao, Song, Yuzhen, Bian, Chuanzhou, Guo, Aizhen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-018-30288-x
Date:
December, 2018
File:
PDF, 1.84 MB
english, 2018
Conversion to is in progress
Conversion to is failed