Biochemical profiling of Pakistani sorghum and millet...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

Ahmad, Farah, Pasha, Imran, Saeed, Muhammad, Asgher, Muhammad
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Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1502198
Date:
January, 2018
File:
PDF, 1.59 MB
english, 2018
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