Effect of fermentation on content, molecule weight...

International Journal of Food Science & Technology 2018 / 07

Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

Lu, Jun, Shan, Lingke, Xie, Yiting, Min, Fangfang, Gao, Jinyan, Guo, Laichun, Ren, Changzhong, Yuan, Juanli, Gilissen, Luud, Chen, Hongbing
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13902
Date:
July, 2018
File:
PDF, 352 KB
english, 2018
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