Efecto del Tostado Sobre los Metabolitos Secundarios y la...

Efecto del Tostado Sobre los Metabolitos Secundarios y la Actividad Antioxidante de Clones de Cacao Colombiano

Zapata Bustamante, Sandra, Tamayo Tenorio, Angélica, Alberto Rojano, Benjamín
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Volume:
68
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfnam.v68n1.47836
Date:
December, 2014
File:
PDF, 308 KB
2014
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