Inclusion of grape pomace in the diet of pigs on pork...

Ciência Rural 2017 Vol. 47; Iss. 4

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Bertol, Teresinha Marisa, Ludke, Jorge Vitor, Campos, Rogerio Manoel Lemes de, Kawski, Vicky Lilge, Cunha Junior, Anildo, Figueiredo, Elsio Antonio Pereira de
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Volume:
47
Year:
2017
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20150358
File:
PDF, 468 KB
2017
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