Glycemic profile and prebiotic potential "in...

Ciência e Tecnologia de Alimentos 2011 / 06 Vol. 31; Iss. 2

Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour

Rolim, Priscilla Moura, Salgado, Silvana Magalhães, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Andrade, Samara Alvachian Cardoso, Guerra, Nonete Barbosa
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000200029
Date:
June, 2011
File:
PDF, 796 KB
english, 2011
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