Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment
Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Souza, Ana Paula, Correia, José Maria, Pires, Raquel Gomes, Maia, Geraldo ArraesVolume:
31
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612011000300010
Date:
September, 2011
File:
PDF, 526 KB
2011