Iron enriched Saccharomyces cerevisiae maintains its...

Ciência e Tecnologia de Alimentos 2011 / 12 Vol. 31; Iss. 4

Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties

Gaensly, Fernanda, Wille, Grace Maria Ferreira de Castro, Brand, Debora, Bonfim, Tania Maria Bordin
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000400025
Date:
December, 2011
File:
PDF, 248 KB
english, 2011
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