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Effects of genotype and sex on technological properties and fatty acid composition of duck meat
Onk, Kadir, Yalcintan, Hulya, Sari, Mehmet, Adiguzel Isik, Serpil, Yakan, Akin, Ekiz, BulentLanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey355
Date:
August, 2018
File:
PDF, 152 KB
english, 2018