The Chemists' Section of the Cotton Oil Press / Journal of Oil & Fat Industries
1923 / 10 Vol. 7; Iss. 6
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Changes in oil used for frying sardines
A. W. PutlandVolume:
7
Language:
english
Pages:
3
DOI:
10.1007/bf03039728
Date:
October, 1923
File:
PDF, 362 KB
english, 1923