Effect of Harvest Time and L-Cysteine as an Antioxidant on Flesh Browning of Fresh-Cut Cherimoya (Annona cherimola Mill.)
Campos-Vargas, Reinaldo, Defilippi, Bruno G, Romero Q, Paula, Valdés G, Héctor, Robledo M, Paula, Prieto E, HumbertoVolume:
68
Language:
english
Journal:
Chilean journal of agricultural research
DOI:
10.4067/S0718-58392008000300001
Date:
September, 2008
File:
PDF, 198 KB
english, 2008