Microbiological Sampling of Meat Cuts and Manufacturing Beef by Excision or Swabbing
GILL, C. O., BADONI, M., McGINNIS, J. C.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.3.325
Date:
March, 2001
File:
PDF, 154 KB
english, 2001