Enzymatic modification of daidzin using heterologously...

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Food Science and Biotechnology 2018 / 8

Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis

Kim, Eun-Ryoung, Rha, Chan-Su, Jung, Young Sung, Choi, Jung-Min, Kim, Gi-Tae, Jung, Dong-Hyun, Kim, Tae-Jip, Seo, Dong-Ho, Kim, Dae-Ok, Park, Cheon-Seok
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0453-7
Date:
August, 2018
File:
PDF, 1.10 MB
english, 2018
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