Evaluation of methanol content of beverages using an easy...

Food and Chemical Toxicology 2018 / 11 Vol. 121

Evaluation of methanol content of beverages using an easy modified chromotropic acid method

Hassanian-Moghaddam, Hossein, Rafizadeh, Ali, Shariati, Shahab, Rafizadeh, Melika, Zamani, Nasim
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Volume:
121
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.08.012
Date:
November, 2018
File:
PDF, 204 KB
english, 2018
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