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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat
Ghosh, Mousumi, Upadhyay, Rohit, Mahato, Dipendra Kumar, Mishra, Hari NiwasLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.072
Date:
August, 2018
File:
PDF, 743 KB
english, 2018