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Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
Vithana, Mekhala Dinushi Kananke, Singh, Zora, Johnson, Stuart KeithVolume:
243
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.08.019
Date:
January, 2019
File:
PDF, 1.05 MB
english, 2019