Effect of different oils and ultrasound emulsification...

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Ultrasonics Sonochemistry 2018 / 8

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Taha, Ahmed, Hu, Tan, Zhang, Zhuo, Bakry, Amr M., Khalifa, Ibrahim, Pan, Siyi, Hu, Hao
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Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2018.08.020
Date:
August, 2018
File:
PDF, 5.12 MB
english, 2018
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