Evaluation of Acrylamide in Food from China by a LC/MS/MS...

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
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Volume:
9
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph9114150
Date:
November, 2012
File:
PDF, 311 KB
english, 2012
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