Some Considerations When Analyzing Foods for the Presence...

Journal of Food Protection 1990 / 11 Vol. 53; Iss. 11

Some Considerations When Analyzing Foods for the Presence of Xerophilic Fungi

BEUCHAT, LARRY R., HOCKING, AILSA D.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.11.984
Date:
November, 1990
File:
PDF, 1023 KB
english, 1990
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