Pickering emulsions stabilized by compound modified areca...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2018 / 11 Vol. 556

Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA

Liu, Cancan, An, Fengping, He, Hong, He, Dan, Wang, Yiwei, Song, Hongbo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
556
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2018.08.032
Date:
November, 2018
File:
PDF, 6.29 MB
english, 2018
Conversion to is in progress
Conversion to is failed