In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization
Zhou, Peiyu, Zhang, Lingmin, Li, Wei, Zhang, Shuting, Luo, Lanxin, Wang, Jian, Sun, BaoshanVolume:
49
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.08.001
Date:
October, 2018
File:
PDF, 1.87 MB
english, 2018