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Rambutan Seed ( Nephelium Lappaceum L. ) Optimization as Raw Material of High Nutrition Value Processed Food
Wahini, M, Miranti, M G, Lukitasari, F, Novela, LVolume:
306
Language:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/306/1/012089
Date:
February, 2018
File:
PDF, 693 KB
english, 2018