Impact of dietary fat content and fat oxidation on energy intake in humans
Tremblay, A, Plourde, G, Despres, J P, Bouchard, CVolume:
49
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/49.5.799
Date:
May, 1989
File:
PDF, 1.30 MB
english, 1989