Antioxidant activity of two varieties of Ocimum basilicum...

Revista Facultad Nacional de Agronomía 2016 / 07 Vol. 69; Iss. 2

Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics

Vivas Castaño, Andrea Maritza, Beltrán Cifuentes, Martha Cecilia, Cañón Rincón, Deisy Johanna
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Volume:
69
Language:
english
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfna.v69n2.59141
Date:
July, 2016
File:
PDF, 309 KB
english, 2016
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