Propriedades físicas e reológicas de produtos à base de...

Propriedades físicas e reológicas de produtos à base de frutas

Moura, Sílvia Cristina Sobottka Rolim de, Vissotto, Fernanda Zaratini, Ruffi, Cristiane Rodrigues Gomes, Alves Júnior, Paulo
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Volume:
19
Year:
2016
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.8615
File:
PDF, 1.57 MB
2016
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