Editorial (Thematic Issue: Functional Properties of Soybean...

Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

Imai, Shinjiro
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Volume:
7
Journal:
Recent Patents on Food, Nutrition & Agriculture
DOI:
10.2174/221279840702150928101409
Date:
September, 2015
File:
PDF, 42 KB
2015
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