Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing
Chylkova, Tereza, Cadena, Myrna, Ferreiro, Aura, Pitesky, MauriceVolume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-393
Date:
July, 2017
File:
PDF, 92 KB
english, 2017