Antibacterial Activity of Plants Used in Cooking for Aroma...

Journal of Food Protection 2004 / 12 Vol. 67; Iss. 12

Antibacterial Activity of Plants Used in Cooking for Aroma and Taste

HARA-KUDO, Y., KOBAYASHI, A., SUGITA-KONISHI, Y., KONDO, K.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.12.2820
Date:
December, 2004
File:
PDF, 50 KB
english, 2004
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