Microbial Dynamics and Nutritional Status of Namsing: A Traditional Fermented Fish Product of Mishing Community of Assam
Chowdhury, Naimisha, Goswami, Gunajit, Hazarika, Smita, Sharma Pathak, Sushanta, Barooah, MadhumitaLanguage:
english
Journal:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
DOI:
10.1007/s40011-018-1022-9
Date:
August, 2018
File:
PDF, 962 KB
english, 2018