Determination of serotonin in nuts and nut containing...

Food Chemistry 2019 / 01 Vol. 272

Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry

Yılmaz, Cemile, Taş, Neslihan Göncüoğlu, Kocadağlı, Tolgahan, Gökmen, Vural
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Volume:
272
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.064
Date:
January, 2019
File:
PDF, 688 KB
english, 2019
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