Discrimination of Brazilian lager beer by 1H NMR...

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Food Chemistry 2018 / 8

Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics

da Silva, Luis Augusto, Flumignan, Danilo Luiz, Tininis, Aristeu Gomes, Pezza, Helena Redigolo, Pezza, Leonardo
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.077
Date:
August, 2018
File:
PDF, 781 KB
english, 2018
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